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Lunch:
Mon-Fri: 11:00 am-2:30 pm
Sat -Sun: 11:30 am-3:00 pm
Dinner:
Sun-Thu: 5:00 pm-9:30 pm
Fri-Sat: 5:00 pm-10:00 pm

            Take Out and

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 DAILY LUNCH BUFFET

 

303-469-7779

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India is a country full of striking contrasts; this is evident not only in its cuisine, but also in its climate, geography, culture and customs. The vastness of the country, together with its great regional diversity, is the main factor that places Indian cuisine in its unique and interesting position in the culinary history of the world. Indian food reflects the colorful and varied life led by its people as well as the external and internal influences that have shaped its particular style of cooking.

The Mughals, a regal race of Muslims, invaded India from their traditional homeland in Afghanistan and the Middle East, bringing with them exotic spices and dried fruits and nuts, which they combined with milk and cram to concoct rich "Mughlai" dishes. These are among the finest in Indian regional cuisine.1

        Crisp pastry with potatoes & peas, deep fried
2.     Vegetable Pakora 3.95

        Crisp, deep fried vegetable fritters

        Plain savory onion fritters, delicately spiced

4.     Paneer Pakora

4.95
        Indian cream cheese fritters, subtly spiced
        A potato delicately tossed with spices, Tamarind chutney & lemon
6.     Chicken Chaat 4.95
        Boneless chicken breast with spices, Tamarind chutney & lemon
7.     Chicken Pakora 4.95
        Mildly spiced boneless chicken breast fritters

        Chicken wings marinated & baked in clay oven (dry or in tomato

        sauce)

        Crisp pasty with ground lamb & spices, deep-fried
10.   Assorted Platter 7.95

         A balanced mix of vegetarian & non-vegetarian appetizer's

         A protein rich spicy lentil soup
12.   Tomato Soup 3.95
         Fresh tomato soup with herbs & spices
         Chicken soup, herbs & spices
         Mixed vegetables with mayonnaise & spice dressing
15.   Onion Salad 3.95
         A popular Indian salad with onions, tomatoes, jalapeños & spices
         Green salad with house dressing
 
We prepare each dish individually, you can order it spiced, mild, medium, or hot.
We serve only swordfish or Mahi-Mahi fish.
 

Tandoor is an earthware pot (clay oven) which is about four feet deep, it is fired and heated with charcoal. Any meat cooked in a clay oven is called Tandoori. Tandoori is also used to bake fresh breads. Baked-to-ordered in a clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices.


All Tandoori dishes are served with vegetables.

         Chicken marinated with spices and roasted on skewers
         Boneless strips of chicken breast marinated with spices & roasted
         Minced Lamb mixed with onion & spices and roasted on skewers

         Boneless chunks of mildly spices lamb, marinated & roasted on

         skewers

         Choice shrimp marinated and roasted
         Fillet of fish marinated in herbs and spices & grilled
         A selective mix of Tandoori chicken, lamb, shrimp & fish
         A spicy chicken curry.
         Chicken cooked with potatoes in hot spicy gravy.
         Chicken cooked with tomatoes, double cooked onions and fresh bell peppers
         Chicken in a cream sauce with almonds, cashews & raisins.
         Chicken cooked in a deliciously flavored coconut sauce.
         Boneless tandoori chicken diced and cooked in a sauce with herbs
         Boneless chicken in a spinach sauce.
         Boneless tandoori chicken diced and cooked in a spinach sauce
         Chicken cooked with a blend of hot spices
         Chicken cooked with lentils & spices.
         Traditional lamb curry
         Lamb cooked with potatoes in hot, spicy gravy
         Lamb cooked with tomatoes, double cooked onions and fresh bell peppers
         Boneless tandoori lamb cooked in a delicately spiced sauce
         Lamb cooked in spinach sauce
         Boneless tandoori lamb cooked in a spinach and cream sauce
         Lamb cooked with a blend of hot spices
          Lamb cooked with lentils and spices
         Lamb cooked with mushrooms, onions, tomatoes, and spices
         Shrimp cooked in a flavorful gravy
         Shrimp cooked with potatoes in a hot, spicy curry
         Shrimp cooked with tomatoes, double cooked onions and fresh bell peppers
         Tandoori shirmp cooked in a delightfully flavored sauce
         Shrimp cooked in a spinach and tomato sauce
         A spicy fish curry
         Fish cooked with potatoes in a spicy curry
         Fish cooked with tomatoes, double cooked onions and fresh bell peppers
         Fish cooked in a cream sauce with almonds, cashews and raisins
         Fish cooked in a special coconut curry with herbs
         Tandoori fish cooked in a delightfully flavored sauce
         Fish cooked with spinach and herbs

         Tandoori lamb, tandorri chicken breast & tandorri shrimp cooked

         in a special sauce and herbs

         Tandoori lamb and tandoori shrimp cooked in a special sauce

         with bell peppers and herbs

         Boneless tandoori chicken breast and tandoori shrimp cooked in

         a special sauce with bell peppers and herbs

         Ground lamb cooked with onions, herbs, spices, and topped

         with chicken curry and egg

         Boneless tandorri chicken ticca breast pieces cooked with

         jalapenos, onion, tomato and spices

         Mixed vegetables cooked in cream, nuts & spices
         Potatoes cooked with peas & spices
         Tandoori eggplant cooked with onion, tomato & spices
         Okra cooked with onion, tomatoes & spices
         Potatoes cooked with spinach & spices
         Chick peas cooked with special masala sauce
         Homemade cheese cooked in a flavorful sauce with herbs & spices
         Mixed vegetables and cheese balls cooked in gravy sauce
         Fresh mushrooms cooked with onions, tomatoes & spices
          Potatoes cooked with spices and special curry sauce
          Potatoes cooked with chick peas & spices
          Yellow lentils cooked with special tarka sauce
          Homemade cheese marinated and grilled & served over rice with flavorful sauce
           Popular Indian-style leavened brefad of fine flour
           Multi-layered butter naan
           Naan with a subtle touch of garlic
           Whole-wheat flour traditional bread
           Multi-layered buttered, whole wheat bread
           Paratha stuffed with spiced mashed potatoes & onions
           Paratha stuffed with grated cauliflower & spices
           Leavened bread stuffed with ground lamb
           Naan bread stuffed with cheese
           Puffed bread, deep fried
           Naan stuffed with spiced potatoes
           An assortment of Alu paratha, onion kulcha, and garlic naan
Basmati rice cooked with green peas, nuts & spices
           A very popular rice pudding with almonds & raisins
           Milk Balls in syrup and rosewater
           Indian cream cheese balls in double cream with pistachio
           Mixed fruits with mango puree & cream
Coke, Diet Coke, 7up, Lemonade, etc
Regular or Decaffeinated
Orange, Cranberry, Pineapple, Mango, Apple
Perrier Bottle
Bombay Gin with lime juice and a splash of soda
Baccardi Rum and pineapple juice with a dash of lime
Absolut Vodka with cranberry juice and lime

 

 

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