|
India
is a country full of striking contrasts; this is evident not only in its
cuisine, but also in its climate, geography, culture and customs. The
vastness of the country, together with its great regional diversity, is
the main factor that places Indian cuisine in its unique and interesting
position in the culinary history of the world. Indian food reflects the
colorful and varied life led by its people as well as the external and
internal influences that have shaped its particular style of cooking.
The Mughals, a regal race of Muslims, invaded India from their traditional
homeland in Afghanistan and the Middle East, bringing with them exotic
spices and dried fruits and nuts, which they combined with milk and cram
to concoct rich "Mughlai" dishes. These are among the finest
in Indian regional cuisine.1 |
|
Crisp
pastry with potatoes & peas, deep fried |
|
|
3.95 |
|
Crisp,
deep fried vegetable fritters |
|
| Plain
savory onion fritters, delicately spiced |
|
|
|
4.95 |
| Indian
cream cheese fritters, subtly spiced |
|
| A potato
delicately tossed with spices, Tamarind chutney & lemon |
|
|
4.95 |
|
Boneless chicken breast with spices, Tamarind chutney & lemon |
|
|
4.95 |
| Mildly
spiced boneless chicken breast fritters |
|
|
Chicken wings marinated & baked
in clay oven (dry or in tomato
sauce) |
|
|
Crisp
pasty with ground lamb & spices, deep-fried |
|
| |
7.95 |
|
|
|
|
A
protein rich spicy lentil soup |
|
|
3.95 |
|
Fresh
tomato soup with herbs & spices |
|
|
Chicken
soup, herbs & spices |
|
|
Mixed
vegetables with mayonnaise & spice dressing |
|
|
3.95 |
|
A
popular Indian salad with onions, tomatoes, jalapeños & spices |
|
|
Green
salad with house dressing |
|
| |
|
We prepare each
dish individually, you can order it spiced, mild, medium, or hot.
We serve only swordfish or Mahi-Mahi fish.
|
| |
|

Tandoor is an earthware pot (clay oven) which
is about four feet deep, it is fired and heated with
charcoal. Any meat cooked in a clay oven is called Tandoori. Tandoori is also used to bake fresh breads. Baked-to-ordered
in a clay oven over mesquite
charcoal, after marinating in yogurt, garlic, ginger,
herbs and spices.
All Tandoori dishes are served with vegetables.
|
|
Chicken marinated with spices and
roasted on skewers |
|
|
Boneless strips of chicken breast
marinated with spices & roasted |
|
|
Minced Lamb mixed with onion &
spices and roasted on skewers |
|
|
Boneless chunks of mildly spices
lamb, marinated & roasted on
skewers |
|
|
Choice shrimp marinated and roasted |
|
|
Fillet of fish marinated in herbs
and spices & grilled |
|
|
A selective mix of Tandoori chicken,
lamb, shrimp & fish |
|
|
A spicy chicken curry. |
|
|
Chicken cooked with potatoes in
hot spicy gravy. |
|
|
Chicken cooked with tomatoes, double cooked onions
and fresh bell peppers |
|
|
Chicken in a cream sauce with almonds,
cashews & raisins. |
|
|
Chicken cooked in a deliciously
flavored coconut sauce. |
|
|
Boneless tandoori chicken diced
and cooked in a sauce with herbs |
|
|
Boneless chicken in a spinach sauce.
|
|
|
Boneless tandoori chicken diced
and cooked in a spinach sauce |
|
|
Chicken cooked with a blend of
hot spices |
|
|
Chicken cooked with lentils & spices. |
|
|
Traditional lamb curry |
|
|
Lamb cooked with potatoes in hot,
spicy gravy |
|
|
Lamb cooked with tomatoes, double cooked onions
and fresh bell peppers |
|
|
Boneless tandoori lamb cooked in
a delicately spiced sauce |
|
|
Lamb cooked in spinach sauce |
|
|
Boneless tandoori lamb cooked in
a spinach and cream sauce |
|
|
Lamb cooked with a blend of hot
spices |
|
|
Lamb cooked with lentils and spices
|
|
|
Lamb cooked with mushrooms, onions,
tomatoes, and spices |
|
|
Shrimp cooked in a flavorful gravy |
|
|
Shrimp cooked with potatoes in
a hot, spicy curry |
|
|
Shrimp cooked with tomatoes, double cooked onions
and fresh bell peppers |
|
|
Tandoori shirmp cooked in a delightfully
flavored sauce |
|
|
Shrimp cooked in a spinach and
tomato sauce |
|
|
A spicy fish curry |
|
|
Fish cooked with potatoes in a
spicy curry |
|
|
Fish cooked with tomatoes, double cooked onions
and fresh bell peppers |
|
|
Fish cooked in a cream sauce with
almonds, cashews and raisins |
|
|
Fish cooked in a special coconut
curry with herbs |
|
|
Tandoori fish cooked in a delightfully
flavored sauce |
|
|
Fish cooked with spinach and herbs |
|